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Dewangan, R. K.
- Ready-To-Serve on Ginger Blended Pomegranate
Abstract Views :283 |
PDF Views:0
Authors
Affiliations
1 Department of Horticulture, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Horticulture, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
International Journal of Processing and Post harvest Technology, Vol 7, No 1 (2016), Pagination: 10-15Abstract
An investigation on Ready- to-serve in ginger blended pomegranate was undertaken during the year 2013-2014 in the Post-Harvest Laboratory, Department of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola with the objective to study the chemical changes and sensory qualities of ginger blended pomegranate ready-to-serve beverage under different storage conditions and to find out the better storage condition for ginger blended pomegranate ready-to-serve beverage. The experiment was conducted in Factorial Completely Randomized Design (F.C.R.D.) with six treatments comprising of different proportions of pomegranate and ginger i.e. 10:01, 10:2, 15:01, 15:2, 20:01 and 20:02 in the RTS. The blended RTS was prepared by maintaining 15 °B T.S.S., 0.3 per cent acidity with 100 ppm sodium benzoate as preservative. The observation in respect of chemical analysis and sensory evaluation were recorded periodically. Sugars of pomegranate RTS was increased with increased storage period irrespective storage methods under study. Minimum change in sugars was observed in refrigerated storage condition, while maximum change was recorded in at ambient storage conditions. Further the taste, colour flavour and overall acceptability scores decrease continuously decrease with an advancement of storage period. The ginger blended pomegranate RTS stored at refrigerated storage condition recorded more acceptable score, while the beverages store at ambient storage were found to be less acceptable.Keywords
Pomegranate, Ginger, RTS, Total Sugars.References
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- Dhumal, S.S., Karale, A.R., Chavan, U.D., Masalkar, S.D., Mangave, K.K. and Jadhav, S.B. (2012a). Effect of different juice extraction methods on the quality of pomegranate juice, Internat. J. Proc. & Post Harvest Technol., 3 (1) : 137-141.
- Dhumal, S.S., Karale, A.R., Kad, V.P., Jadhav, S.B., Nimbalkar, C.A. and Dalve, P.D. (2012b).Use of clarification agents and methods on the development of pomegranate juice processing technology. Internat. J. Proc. & Post Harvest Technol., 3 (2) : 166-171.
- More, T.A., Karale, A.R., Wasker, D.P. and Choudhari, S.M. (1999). Preparation of RTS and wine from pomegranate juice. Paper presented in training on post- harvest handling, processing and export of hort. Crops held at M.P.K.V., Rahuri, India.
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- Effect of Plant Growth Regulators and Micronutrients on Reproductive Attributes of Acid Lime (Citrus aurantifolia Swingle) in Hasta bahar Cropping Season
Abstract Views :233 |
PDF Views:119
Authors
Affiliations
1 Department of Horticulture, P.G.I. Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola - 444104, Maharashtra, IN
2 Division of Fruit Crops, ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru – 560089, Karnataka, IN
1 Department of Horticulture, P.G.I. Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola - 444104, Maharashtra, IN
2 Division of Fruit Crops, ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru – 560089, Karnataka, IN
Source
Journal of Horticultural Sciences, Vol 11, No 1 (2016), Pagination: 63-66Abstract
Plant growth regulators and micronutrients at various combinations [GA3 50ppm + Cycocel 1000ppm + KNO3 0.2% + Zn 0.3% + Boron 0.1%; GA3 50ppm + Cycocel 2000ppm + KNO3 0.2% + Zn 0.3% + Boron 0.1%; GA3 50ppm + Paclobutrazol 2.5g a.i./tree (soil application) + KNO3 0.2% + Zn 0.3% Boron 0.1%; GA3 50ppm + Paclobutrazol 3.5g a.i./tree (soil application) + KNO3 0.2% + Zn 0.3% + Boron 0.1%; GA3 50ppm + Paclobutrazol 1000ppm (foliar application) + KNO3 0.2% + Zn 0.3% + Boron 0.1%; and, GA3 50ppm + Paclobutrazol 2000ppm + KNO3 0.2% + Zn 0.3% + Boron 0.1%] were sprayed before flower emergence in acid lime. Minimum days taken to emergence of flower bud (39.57), duration of flowering (24.07), days to 50% fruit set (6.54) and days taken to fruit maturity (145.90) were observed with application of GA3 50ppm + Paclobutrazol 3.5g a.i./tree (soil application) + KNO3 0.2% + Zn 0.3% + Boron 0.1% (T5), whereas, fruit drop (5.92%) was minimum with GA3 50ppm + Cycocel 2000ppm + KNO3 0.2% + Zn 0.3% + Boron 0.1% (T3). Treatment T3 also increased the number of flowers per meter length of shoot (49.65) as well as fruit yield (8.90).Keywords
Acid Lime, Growth Regulators, Nutrients, Flower Set, Fruit Set.References
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